Dark Chocolate Strawberry Fondue

Ingredients

48 fresh strawberries
4 ounces unsweetened chocolate
½ cup skim milk
5 tablespoons Splenda

Directions
  1. Place chocolate squares in a microwave-safe bowl and microwave on high in 1-minute increments until melted.
  2. Whisk in milk and Splenda.
  3. Dip strawberries using about 1 teaspoon of chocolate per berry.
Prep Time
5 min
Nutrition Facts
  • Servings per Recipe: 16 servings, 3 strawberries each
    • Calories: 60
    • Calories from Fat: 36
  • Total Fat: 4
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Carbohydrate: 5 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 fat
  • Carbohydrate Units: 0