Everyone has different needs, and should have individual treatment plans. The approach to a healthy diet for those who have diabetes is the same for everyone else. Following is a shortened version of the 2010 Dietary Guidelines for Americans developed by the Department of Health and Human Services (DHHS) and the United States Department of Agriculture (USDA). These three areas are the most important recommendations:
Foods to Increase
Foods to Reduce
This document is a source of information only, and is not medical advice.