University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://www.urbanext.uiuc.edu/diabetesrecipes

Applesauce Cake

Photo of Applesauce Cake

Ingredients

¼ cup margarine, softened
¼ cup oil
1 cup Splenda
½ cup sugar
2 eggs, beaten
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
¾ cup raisins
2 teaspoons powdered sugar, optional

Directions

  1. Heat oven to 350°
  2. Beat margarine, oil, and sugars very thoroughly; add eggs and applesauce and beat well.
  3. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and cloves
  4. Fold in raisins.
  5. Add dry ingredients to wet ingredients nad beat until smooth.
  6. Pour batter into greased 8 x 8 inch baking pan.
  7. Bake at 350° for 35-40 minutes.
  8. (Dust with powdered sugar, if desired, after cooling cake.)
  9. Best if eaten within 1-2 days
Total time: 1 hour
Preparation time: 20 minutes
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
Calories 239 Calories from Fat 81
Total Fat 9 g
Cholesterol 35 mg
Sodium 192 mg
Carbohydrate 36 g
Dietary Fiber 1 g
Protein 4 g
Exchange 2 bread/starch, 2 fat
Carbohydrate Units 2