Ingredients:

¼ cup margarine, softened
¼ cup oil
1 cup Splenda®
½ cup sugar
2 eggs, beaten
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
¾ cup raisins
2 teaspoons powdered sugar, optional

Directions:

Beat margarine, oil, and sugars very thoroughly; add eggs and applesauce and beat well.

Add flour, baking powder, baking soda, salt, cinnamon, and cloves; beat until smooth.

Fold in raisins.

Pour batter into greased 8 x 8 inch baking pan.

Bake at 350° for 40-45 minutes.

(Dust with powdered sugar, if desired, after cooling cake.)