Ingredients

1.6 pounds skinless boneless chicken breast
1 tablespoon olive oil
2 tablespoons water
Seasoning:
2 teaspoons paprika
1 teaspoon garlic powder
2 tablespoons flour
2 tablespoons minced onion
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Directions

1. Combine all ingredients for seasoning in plastic container with lid.  Add chicken and shake to coat.  Refrigerate at least 2 hours, shaking several times to coat chicken with seasoning.
2. Add oil to non-stick skillet. Add chicken and cook to brown.  Add about 2 tablespoons water and cover to steam until chicken is done; about 20 minutes.