Ingredients

1 tablespoon margarine
1 tablespoon chicken broth
1 pound green cabbage (½ medium head), cut into ¼ inch strips
¼ teaspoon crushed thyme
1 tablespoon minced fresh parsley leaves
Salt/pepper to taste

Directions

1. Melt margarine in large skillet over medium heat.
2. Add broth, then cabbage and thyme.
3. Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
4. Sprinkle with parsley and season to taste with salt and pepper.