University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://urbanext.illinois.edu/diabetesrecipes
CHERRY OATMEAL DROPS

Ingredients

6 tablespoons Splenda
6 tablespoons sugar
½ cup margarine, softened
1 egg
1 teaspoon vanilla
1/3 cup chopped maraschino cherries
¼ cup cherry juice
2-4 tablespoons water
1 cup oats
1½ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Directions

  1. Preheat oven to 350º.
  2. Mix together sugars and margarine.
  3. Add egg, vanilla, cherries, juice, and water (start with 2 tablespoons); stir well.
  4. Add dry ingredients; mix well (if too dry, add 1-2 tablespoons more of water.)
  5. Drop by teaspoons onto greased cookie sheet.
  6. Bake at 350º for 10-12 minutes.
Total time: 30 minutes
Preparation time: 20 minutes
Nutrition Facts
Servings per Recipe: 3 dozen cookies, 1 serving = 1 cookie
Amount Per Serving
Calories 65 Calories from Fat 42
Total Fat 3 g
Cholesterol 5 mg
Sodium 69 mg
Carbohydrate 9 g
Dietary Fiber 0 g
Protein 1 g
Exchange 1 starch

Print 3x5 Recipe Card
Print 4x6 Recipe Card