Recipes for Diabetes - University of Illinois Extension
http://www.urbanext.uiuc.edu/diabetesrecipesCranberry Ice
Ingredients
1 can (8-ounce) jellied cranberry sauce1-2 drops red food coloring
½ cup diet carbonated lemon-lime beverage
Directions
- Beat cranberry sauce and food coloring in small mixing bowl until smooth.
- Mix in lemon-lime beverage gradually on low speed.
- Pour into refrigerator tray; cover and freeze until firm.
- Remove from freezer; break into chunks in small mixer bowl. Beat until fluffy and smooth.
- Return to refrigerator tray; cover and freeze until firm.
Chill time: 3 hours
| Nutrition Facts | |
|
Servings per Recipe: 4 |
|
|
Amount Per Serving |
|
| Calories 90 | Calories from Fat 0 |
|
Total Fat 0 g
|
|
|
Cholesterol
0 mg
|
|
|
Sodium 31 mg
|
|
|
Carbohydrate
22 g
|
|
|
Dietary Fiber 0 g
|
|
|
Protein 0 g |
|
|
Exchange 1½ fruit |
|
|
Carbohydrate Units 1.5 |
|
