Recipes for Diabetes - University of Illinois Extension
http://www.urbanext.uiuc.edu/diabetesrecipesDark Chocolate Strawberry Fondue
Ingredients
4 ounces unsweetened chocolate
½ cup skim milk
5 tablespoons Splenda
Directions
- Place chocolate squares in a microwave-safe bowl and microwave on high in 1-minute increments until melted.
- Whisk in milk and Splenda.
- Dip strawberries using about 1 teaspoon of chocolate per berry.
Total time:
5 minutes
| Nutrition Facts | |
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Servings per Recipe: 16 servings, 3 strawberries each |
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Amount Per Serving |
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| Calories 52 | Calories from Fat 70 |
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Total Fat 4 g
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Cholesterol
0 mg
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Sodium 6 mg
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Carbohydrate
5 g
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Dietary Fiber 2 g
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Protein 1 g |
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Exchange 1 fat |
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Carbohydrate Units 0 |
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