1 cup margarine, softened
2 cups flour
½ teaspoon baking powder
1 package (8-ounce) non-fat cream cheese
1 jar (12.75 ounces) sugar free light preserves, any flavor
½ cup chopped pecans
- Mix first 4 ingredients together. Form a ball and chill for 3 hours.
To make filling, mix jam and nuts together.
- Preheat oven to 375°.
- Roll one-fourth of dough out and cut into 2-inch squares. (You should have 15 squares per one-fourth of dough to come up with total of 30 cookies of 2 squares each - if you have fewer, calories per serving may be higher.)
- Place a spoonful of filling on square, top with another square and seal by pinching edges. Repeat until all of dough is used.
- Bake at 375° for 15 to 20 minutes.