Ingredients

1 can (20-ounce) pineapple tidbits
1 tablespoon lemon juice
1 medium banana, sliced
3 cups shredded cabbage
1 can (15-ounce) mandarin oranges, drained
½ cup chopped walnuts
½ cup raisins
½ teaspoon salt
6 ounces low-fat tropical yogurt

Directions

1. Drain pineapple, reserving 2 tablespoons juice.
2. Stir lemon juice into reserved pineapple juice. Add banana slices.
3. In large salad bowl, combine cabbage, oranges, walnuts, raisins, salt, and juice mixture.
4. Add yogurt. Toss to coat. Chill until serving.