Ingredients

Pudding
¼ cup margarine, softened
¼ cup Splenda
¼ cup sugar
1 egg yolk
½ cup skim milk
1½ teaspoon baking powder
13 squares (2½ inch) graham crackers, rolled fine 6 sheets low fat
1 egg white, beaten to soft peaks

Date Topping
½ pound dates, finely chopped
½ cup Splenda
¼ cup water
¼ teaspoon vanilla

Directions

1. Preheat oven to 350°.
2. Mix together butter and sugars; add egg yolk and milk, and mix.
3. Mix together baking powder with graham cracker crumbs; add to mixture.
4. Fold in egg white.
5. Pour into greased 8 x 8 inch baking pan.
6. Bake at 350° for 25-27 minutes.
7. Cool before putting on date topping.
8. Cook dates, sugar, and water for a few minutes, until dates are very soft.
9. Cool mixture before adding vanilla.
10. Frost cake with date mixture.