Recipes for Diabetes - University of Illinois Extension
http://www.urbanext.uiuc.edu/diabetesrecipesLow-Fat Cream Cheese Frosting
Ingredients
1½ cups light cream cheese (a less fat)1½ tablespoons tub margarine
6 packets Equal
3 packets Sweet ‘N Low
2 teaspoons vanilla
1-2 tablespoons skim milk
Directions
- Beat together cream cheese, margarine, Equal, Sweet 'N Low and vanilla until smooth.
- Thin with milk, if needed.
Total time:
15 minutes
| Nutrition Facts | |
|
Servings per Recipe: 16 servings, frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, or a 9x13 inch cake |
|
|
Amount Per Serving |
|
| Calories 70 | Calories from Fat 45 |
|
Total Fat 5 g
|
|
|
Cholesterol
11 mg
|
|
|
Sodium 130 mg
|
|
|
Carbohydrate
3 g
|
|
|
Dietary Fiber 0 g
|
|
|
Protein 2 g |
|
|
Exchange 1½ fat |
|
|
Carbohydrate Units 0 |
|
