University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://www.urbanext.uiuc.edu/diabetesrecipes

Low-Fat Cream Cheese Frosting

Photo of Low-Fat Cream Cheese Frosting

Ingredients

1½ cups light cream cheese
1½ tablespoons tub margarine
6 packets Equal
3 packets Sweet ‘N Low
2 teaspoons vanilla
1-2 tablespoons skim milk

Directions

  1. Beat together cream cheese, margarine, Equal, Sweet `N Low and vanilla until smooth.
  2. Thin with milk, if needed.
Total time: 15 minutes
Preparation time: 15 minutes
Nutrition Facts
Servings per Recipe: 16 servings, frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, or a 9x13 inch cake
Amount Per Serving
Calories 70 Calories from Fat 45
Total Fat 5 g
Cholesterol 11 mg
Sodium 130 mg
Carbohydrate 3 g
Dietary Fiber 0 g
Protein 2 g
Exchange 1½ fat
Carbohydrate Units 0