Ingredients

nonstick cooking spray 
¼ cup fat-free milk 
1-¼ cups low fat graham cracker crumbs 
2 tablespoons flour
3 tablespoons margarine
3 teaspoons vanilla
24 ounces fat-free cream cheese, softened 
3 eggs  
1 cup Splenda

Directions

1. Spray 9" springform pan lightly with cooking spray. Preheat oven to 350°. 
2. Melt margarine. In bowl combine crumbs and margarine. Press into bottom of springform pan. Bake until lightly browned, about 7 minutes.
3. Reduce oven heat to 325°. Beat cream cheese until creamy. Gradually beat in Splenda; then milk; then flour and vanilla. Add eggs one at a time, beating after each.
4. Pour into crust, bake until set, 50-60 minutes. Refrigerate until well chilled.