Ingredients

1 package sugar-free orange gelatin
1 cup hot coffee
1 cup cold coffee
2 tablespoons unsweetened cocoa
4 tablespoons Splenda
¾ cup Cool Whip Free

Directions

1. Combine gelatin, cocoa, and Splenda in a bowl.
2. Add hot coffee, stirring until dissolved.
3. Add cold coffee. Refrigerate until thick.
4. Stir in Cool Whip Free until blended. Refrigerate until set.

Note: May use decaffeinated coffee, or increase or decrease coffee strength as desired.