1 cup raisins
1/3 cup Splenda®
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
1 bag (16-ounce) frozen, unsweetened peaches, thawed
1 tablespoon lemon juice
1 (9-inch) unbaked pie shell
- Preheat oven to 425°.
- Combine raisins, Spenda, flour, cinnamon, and salt.
- Combine peaches and lemon juice. Toss peaches with raisins/flour mixture.
- Put peach mixture in middle of pie shell. Fold edges toward center of pie and crimp together.
- Bake for 10 minutes. Reduce heat to 350° and bake 20-25 minutes more until crust is golden brown.