Ingredients

3 pounds pears, peeled and sliced
⅓ cup Splenda
1 tablespoon cornstarch
⅛ teaspoon salt
1 (9-inch) unbaked frozen pie shell

Topping
½ cup shredded, low-fat cheddar cheese
½ cup flour
3 tablespoons margarine, melted
¼ cup Splenda®
⅛ teaspoon salt

Directions

1. Preheat oven to 425°.
2. Combine pears, Splenda, cornstarch, and salt. Pour into pastry shell.
3. Combine topping ingredients until crumbly. Sprinkle over pear mixture.
4. Bake at 425° for 25-35 minutes until crust is light brown and cheese has melted.