Ingredients

1 cup rice
2 cups chopped parsley
2 cups water
1-½ cup chopped tomato
2 tablespoons olive oil
3 chopped scallions
2 tablespoons lemon juice

Directions

1. Combine rice and water in saucepan. Heat to boiling. Lower heat and cover, cooking about 10-15 minutes until water is absorbed.
2. In a mixing bowl combine oil, and lemon juice. Add rice and toss.
3. Stir in remaining ingredients.