Ingredients

2 cups chopped tomato
1½ cups chopped summer squash
1½ cups chopped zucchini squash
½ cup chopped green pepper
½ cup chopped onion
2 teaspoons olive oil
¼ teaspoon thyme
⅛ teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon dried dill weed
Cooking spray

Directions

1. Spray a 7x11 inch glass pan with cooking spray. Heat oven to 400°.
2. Toss ingredients lightly in bowl. Pour into pan.
3. To shorten roasting time, cover pan with wax paper and microwave on high for 4-5 minutes. Roast for 25-30 minutes, stirring occasionally. If not microwaving, roast for 55-60 minutes.

Serve warm or cold, as an appetizer with crackers, or as a vegetable.