University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://www.urbanext.uiuc.edu/diabetesrecipes

Strawberry Yogurt Cookies

Photo of Strawberry Yogurt Cookies

Ingredients

6 ounces non-fat, no sugar added strawberry yogurt
2 eggs
2 tablespoons Sweet N Low
2 tablespoons granulated fructose
3 tablespoons all-fruit strawberry preserves
Red food coloring
2 cups flour
1 teaspoon baking powder
1 tablespoon oil

Directions

  1. Preheat oven to 350°.
  2. Combine yogurt and eggs, beating until blended.
  3. Add sugar substitute, fructose, preserves, and 1 cup of the flour.
  4. Beat until smooth.
  5. Add remaining flour, baking powder, and food coloring (as desired).
  6. Drop by spoonfuls onto cookie sheet.
  7. Bake at 350° for 12 to 15 minutes. Cool on rack.
Total time: 30 minutes
Preparation time: 15 minutes
Nutrition Facts
Servings per Recipe: 35 cookies, 1 serving = 1 cookie
Amount Per Serving
Calories 43 Calories from Fat 9
Total Fat 1 g
Cholesterol 14 mg
Sodium 20 mg
Carbohydrate 8 g
Dietary Fiber 0 g
Protein 1 g
Exchange 0.5 milk
Carbohydrate Units 1