Ingredients

6 ounces non-fat, no sugar added strawberry yogurt
2 eggs
2 tablespoons Sweet N Low
2 tablespoons granulated fructose
3 tablespoons all-fruit strawberry preserves
Red food coloring
2 cups flour
1 teaspoon baking powder
1 tablespoon oil

Directions

1. Preheat oven to 350°.
2. Combine yogurt and eggs, beating until blended.
3. Add sugar substitute, fructose, preserves, and 1 cup of the flour.
4. Beat until smooth.
5. Add remaining flour, baking powder, and food coloring (as desired).
6. Drop by spoonfuls onto cookie sheet.
7. Bake at 350° for 12 to 15 minutes. Cool on rack.