Ingredients

4 yellow summer squash or zucchini (about 5-6 inches long and 1½ inches in diameter)
1 tablespoon liquid margarine
1-2 teaspoons dried dill weed

Directions

1. Slice squash. Steam in vegetable steamer or in small amount of water until color has changed, about 5 minutes.
2. Remove from steamer and place drained squash in bowl.
3. Drizzle liquid margarine and toss lightly.
4. Sprinkle dill weed on top and serve.