Ingredients

6 packets sugar substitute
¼ cup brown sugar
½ teaspoon salt
¼ teaspoon nutmeg
3 large eggs
¼ cup evaporated skim milk
1 teaspoon vanilla
3 cups cooked, mashed sweet potatoes

Directions

1. Preheat oven to 350°.
2. Combine sugars, salt, nutmeg, and eggs.
3. Add milk and vanilla. Stir.
4. Add sweet potatoes. Mix well.
5. Pour into glass pie pan or pie shell.
6. Bake at 350° for 40-50 minutes, until knife inserted comes out clean.

May top with 2 tablespoons non-fat whipped topping (adds 3 grams carbohydrate, 15 calories).