Ingredients

2 cups Splenda®
2 cups water
1 pound (4 cups) cranberries
1 envelope unflavored gelatin

Directions

1. Combine Splenda and water.
2. Bring to a boil; cook for 5 minutes.
3. Add cranberries; cook until skins pop, about 5 more minutes.
4. Remove from heat.
5. Add gelatin and cool in refrigerator.

Note: If you don't like whole berries, they may be chopped or pureed in food processor before cooking.