Ingredients

2 cups cooked rice
2 tablespoons margarine
2 tablespoons flour
1 cup skim milk
3 slices American cheese
1 can (6.5-ounce) tuna packed in water

Directions

1. Preheat oven to 350°.
2. Press cooked rice into 9-inch pie pan.
3. Make a medium white sauce by melting margarine in a saucepan over medium heat, adding flour, and stirring in milk. Add one slice of cheese and stir until melted.
4. Drain tuna and spread over rice.
5. Pour medium white sauce over tuna. Cut two cheese slices into strips and arrange over pie.
6. Bake at 350° for 30 minutes, or until top is lightly browned.