Ingredients

⅓ cup instant potato flakes
⅓ cup Parmesan cheese
1 ¼ cup water
1 tablespoon chopped garlic
⅔ cup skim milk
16 frozen potato wedges (from 24 ounce package)
1 cup non-fat sour cream
Cooking spray

Directions

1. Heat oven to 400°. Spray 2-quart baking dish with non-fat cooking spray.
2. Bring water to boil in saucepan. Add potato flakes and skim milk. Fluff flakes to make mashed potatoes.
3. Add sour cream, Parmesan cheese, and garlic. Mix well.
4. Place in 2-quart baking dish. Arrange potato wedges on top of mashed potato mixture in a spiral.
5. Bake 30-35 minutes until hot.