Ingredients
1 pound small zucchini, washed
2 tablespoons olive oil
1 cup chopped red onion
1 tablespoon lemon juice
¾ cup chopped cilantro
Directions
| Nutrition Facts | |
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Servings per Recipe: 4 1-cup servings |
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Amount Per Serving |
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| Calories 100 | Calories from Fat 63 |
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Total Fat 7 g
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Cholesterol
0 mg
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Sodium 12 mg
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Carbohydrate
7 g
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Dietary Fiber 2 g
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Protein 4 g |
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Exchange 1 vegetable, 1 fat |
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Carbohydrate Units 1/2 |
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