University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://www.urbanext.uiuc.edu/diabetesrecipes

Zucchini Tortellini Toss

Photo of Zucchini Tortellini Toss

Ingredients

1 package frozen tortellini
6-8 plum tomatoes, chopped
3-4 medium zucchini, chopped
½ teaspoon garlic salt
½ teaspoon basil
½ teaspoon oregano
¼ cup shredded Parmesan cheese

Directions

  1. Cook tortellini as directed on package.
  2. Heat tomatoes, zucchini, garlic salt, basil, and oregano in a medium skillet 3 to 5 minutes until zucchini is tender.
  3. Stir in tortellini, cooking 2 to 3 minutes.
  4. Serve topped with Parmesan cheese.
Total time: 20 minutes
Preparation time: 5 minutes
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
Calories 352 Calories from Fat 72
Total Fat 8 g
Cholesterol 50 mg
Sodium 388 mg
Carbohydrate 54 g
Dietary Fiber 4 g
Protein 17 g
Exchange 3 starch, 2 vegetable, 1 high fat meat
Carbohydrate Units 4
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