• 2 15.5 ounce cans hominy
• 2 quarts water
• 2.5 cups raw cubed pork with fat trimmed
• 1 tablespoons red chile powder
• 1 teaspoons garlic powder
• 1/8 teaspoon oregano
• 1/2 medium onion, diced
• 1 teaspoons salt

1. Brown pork in large pan for about 2 to 4 minutes.
2. Add water and remaining ingredients. Bring to boil.
3. Reduce heat to medium and cover. Cook on medium heat for 1 hour.

From Flavors of Fiesta by University of Illinois Extension