- Heat oil in a large nonstick skillet over medium-high heat.
- Add garlic and sauté 30 seconds.
- Add peas and yellow pepper. Sauté 2 to 3 minutes or until peas (or beans) are crisp-tender.
- Add basil, sugar, lemon rind, salt and pepper. Sauté 30 seconds.
- Add lemon juice and sauté 30 seconds. Serve immediately.
From Flavors of Fiesta by University of Illinois Extension