• 3 cups shredded cabbage
• ½ cup grated carrot
• ¼ cup sliced green onions
• 2/3 cup finely diced green bell pepper
• 1 teaspoon celery seed
• 3 tablespoons white vinegar
• 1 tablespoon olive oil
• 6 tablespoons salsa
• 1 teaspoon sugar
• Dash of salt and pepper

1. Combine cabbage, carrots, onions and bell pepper in large bowl.
2. Make dressing by combining celery seed, vinegar, oil, salsa, sugar, salt and pepper in small bowl. Mix until sugar is dissolved.
3. Pour dressing over cabbage mixture and toss until well coated.
4. Cover and store in refrigerator for at least 4 hours before serving.

From Flavors of Fiesta by University of Illinois Extension