• 1 teaspoon olive oil
• ½ cup white rice
• ½ cup chopped onion
• 1 garlic clove, minced
• ¼ cup tomato sauce
• 1 cup chicken broth
• ½ teaspoon oregano

1. In a small saucepan, cook rice in oil over moderate heat for about 3 minutes. Add onion and garlic, stirring constantly for another minute or two.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat to low. Cover tightly and simmer for 15 minutes.

From Flavors of Fiesta by University of Illinois Extension