Pineapple Salsa with Canned Pineapples

Ingredients:

• 1 can pineapple tidbits (20 ounces), drained
• 4 green onions, sliced
• 1 cucumber, peeled and chopped
• 2 tomatoes, chopped
• 1 jalapeño pepper, seeded and minced
• 3 tablespoons minced fresh cilantro
• 2 tablespoons red wine vinegar
• 1 teaspoon vegetable oil
• Juice of one fresh lime

1. Combine and toss all ingredients except vinegar, oil and lime juice.
2. Mix vinegar, oil and lime juice. Add to other ingredients and stir.
3. Refrigerate for one hour before serving.

From Flavors of Fiesta by University of Illinois Extension