Pumpkin Vegetable Soup

Ingredients:

• 2 tablespoons olive or vegetable oil
• 2 tomatoes, chopped
• 1 can (4 ounces) chopped green chiles
• 1 onion, chopped
• ½ teaspoon nutmeg
• 2 cups cubed cooked pumpkin
• 2 cups chicken broth

1. Sauté tomatoes, green chiles, onion and nutmeg in oil for about 5 minutes in a large pan.
2. Add pumpkin and chicken broth and bring to a boil, stirring until well blended.
3. Reduce heat to a simmer and cook, covered, for 15 to 20 minutes.

From Flavors of Fiesta by University of Illinois Extension