- Preheat oven to 375ºF.
- In a large bowl, sift together the flours, baking powder and spices. Stir
in oats and the fruit/nut mixture.
- In a separate bowl, mash tofu with back of a fork. Stir in olive oil, water,
brown sugar and vanilla extract.
- Using a rubber spatula, fold wet ingredients into the dry ones, combining
- Drop batter by rounded tablespoon onto ungreased cookie sheet. Bake for 10
minutes, or until edges are golden brown.
From Flavors of Fiesta by University of Illinois Extension