Curtido Salvadoreño (Cabbage Salad)
Ingredients:
Directions:
  1. Blanch the cabbage with boiling water for 1 minute. Discard the water.
  2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  3. Place in the refrigerator for at least 2 hours before serving.
  4. Serve with Pupusas Revueltas.

From Flavors of Fiesta by University of Illinois Extension

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