• 2 cups lentils
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 tablespoon flour
• 8 ounces chorizo, chopped
• 6 medium tomatoes, chopped
• 2 medium carrots, chopped
• 2 cloves garlic, chopped
• 6 cups water
• salt and pepper -- to taste

1. Saute onions and peppers in olive oil until tender.
2. Add flour, cook 1 minute.
3. Add all other ingredients
4. Simmer 1¾ hours.

From Flavors of Fiesta by University of Illinois Extension