Agua de Jamaica
Ingredients:
Directions:
  1. Heat water, adding hibiscus once it has come to boil.
  2. Let simmer for a few minutes.
  3. Take off heat, and let cool for about 30 minutes.
  4. Pour liquid through a sieve, then stir in sugar and ice.
  5. Serve cold.

From Flavors of Fiesta by University of Illinois Extension

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