Ponche
Ingredients:
1 cup chopped pear
1 cup chopped apple
2 cups diced pineapple
3 cinnamon stick
8 cups water
Directions:
Place the fruit and cinnamon in a large pot.
Heat until it comes to a boil.
Lower the heat and let simmer for 1 hour.
Serve in a mug.
From
Flavors of Fiesta
by University of Illinois Extension
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