• 4 kiwi fruit, peeled
• 1 cup pineapple tidbits
• 1 cup strawberries, halved

1. Purée each fruit separately in a blender.
2. Pour the strawberry purée into three glass tumblers. Carefully spoon the kiwi fruit purée into the glasses to form a separate layer. Spoon the pineapple purée over the kiwi layer and serve with spoons or thick straws.

From Flavors of Fiesta by University of Illinois Extension