Mexican Corn Bread

Ingredients:

• 1 8.5-ounce can cream-style corn
• 1 cup yellow corn meal
• 2 eggs
• 1 teaspoon salt
• ½ teaspoons baking soda
• ¾ cup fat-free milk
• ¼ cup melted margarine
• ½ cup grated sharp cheddar cheese
• 1 4-ounce can mild diced chilies
• Non-stick spray

1. Heat oven to 400°F.
2. Spray a 9-inch baking pan with non-stick spray.
3. Combine ingredients.
4. Pour in pan and bake for 25 minutes until toothpick in center comes out clean.

From Flavors of Fiesta by University of Illinois Extension