• 3 eggs, separated
• 1 cup milk
• ½ cup fresh lime juice
• ½ cup granulated sugar
• ½ cup Splenda
• ¼ cup flour
• ¼ teaspoon salt
• Pastry for 9-inch single crust pie
• Fat-free whipped topping
• Lime slices for garnish

1. Beat eggs whites in large mixing bowl until stiff peaks form; set aside.
2. In small bowl beat egg yolks; add milk and lime juice. Add sugar, flour and salt; beat until smooth.
3. Fold lime mixture into egg whites. Pour into pastry-lined pie plate.
4. Bake at 350°F for 35 to 40 minutes or until golden brown (surface may crack).
5. Garnish with fat-free whipped topping and twisted lime slices.

From Flavors of Fiesta by University of Illinois Extension