• 12 medium shrimp, cooked and deveined
• 3 corn taco shells
• 1 cup shredded lettuce
• 3 tablespoons salsa
• 3 tablespoon shredded mozzarella cheese

1. Assemble taco with lettuce first onto taco shell. Layer shrimp, salsa, and cheese on top.

From Flavors of Fiesta by University of Illinois Extension