• 1 cup grape tomatoes, quartered
• 1 15-ounce can black beans, drained and rinsed
• 1 cup fresh or frozen corn kernels
• 4 scallions, minced (white and green parts)
• ½ cup chopped fresh mozzarella cheese
• 1 medium-size chile, seeded and diced
• 2 tablespoons lime juice
• Salt and pepper to taste

1. Mix together all the ingredients in a large bowl.
2. Serve immediately, or store in the refrigerator for up to 3 days.

From Flavors of Fiesta by University of Illinois Extension