Calabacitas (Sauteed Zucchini)

Ingredients:

• 1 cup frozen corn (or canned, drained)
• 2 cups diced green chilies (roasted and peeled, fresh or frozen)
• 4 medium zucchini, sliced
• 1 cup chopped onion
• 2 small cloves garlic, minced (or ½ teaspoon garlic powder)
• ½ teaspoon salt
• ½ teaspoon pepper

1. Combine all ingredients in a large frying or medium saucepan. Cook on medium until tender.

Note: This recipe can also be prepared in the microwave. Combine all ingredients and cover. Microwave on high for 5 to 7 minutes. Let stand covered 5 minutes before serving.

From Flavors of Fiesta by University of Illinois Extension