• ¼ pound lean pork, cut into small cubes
• ½ tablespoon flour
• 1 teaspoon oil
• 1 large onion, chopped
• 2 cloves garlic, minced or ½ teaspoon garlic powder
• 1 can (4 ounces) diced green chiles
• 1 can (28 ounces) diced tomatoes
• 1 ½ cups water

1. Mix flour and cubed pork together in bowl.
2. Place meat in stew pot and brown over medium heat.
3. Add onions and garlic and sauté for 5 minutes.
4. Add all remaining ingredients. Bring to simmer and cook for 15 minutes.

Note: This recipe is intended to be a side dish. Add potatoes and more meat to make a one-dish meal. If potatoes are not used, the dish freezes well.

From Flavors of Fiesta by University of Illinois Extension