3 medium tomatoes, peeled and chopped
½ cup cucumber, seeded and chopped
½ cup green pepper, chopped
2 green onions, sliced
2 cups low-sodium vegetable juice cocktail
1 tablespoon lemon juice
½ teaspoon basil, dried
¼ teaspoon hot pepper sauce
1 clove garlic, minced
In a large mixing bowl, combine all ingredients.
Cover and chill in the refrigerator for several hours.
Flavors of Fiesta
by University of Illinois Extension
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