Beef with Potatoes

Ingredients:

• 1½ pounds sirloin steak
• 2 teaspoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 large onions, sliced
• 1 large tomato, sliced
• 3 cups boiled potatoes, diced

1. Trim fat from steak and cut into small, thin pieces.
2. In a large skillet, heat oil and sauté garlic until garlic is golden.  Add steak, vinegar, salt, and pepper.
3. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato.  Cook until onion is transparent.  Serve with boiled potatoes.

From Flavors of Fiesta by University of Illinois Extension