• 2 pounds trout fillet, cut into 6 pieces (any kind of fish can be used)
• 3 tablespoons lime juice (about 2 limes)
• 1 medium tomato, chopped
• ½ medium onion, chopped
• 3 tablespoons cilantro, chopped
• ½ teaspoon olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon red pepper (optional)

1. Preheat oven to 350ºF.
2. Rinse fish and pat dry. Place in baking dish.
3. In a separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15 to 20 minutes or until fork-tender.

From Flavors of Fiesta by University of Illinois Extension