Chicken and White Bean Chili

Ingredients:

• 1 cup onion, diced
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 2 cups shredded cooked chicken
• 1 14-½ ounce can chicken broth
• 1 4-½ ounce can chopped green chiles
• 1 16-ounce can navy beans
• 1 teaspoon chili powder

1. Sauté onion and garlic in hot oil in a large pan over medium-high heat 5 minutes or until onion is tender
2. Stir in remaining ingredients.
3. Bring to a boil, stirring often; cover, reduce heat to medium-low. Simmer about 10 minutes, stirring occasionally.

From Flavors of Fiesta by University of Illinois Extension