Zucchini and Apricot Salad

Ingredients:

• 2 medium zucchini, unpeeled
• ½ cup snipped fresh cilantro
• 8 apricots cut into thin wedges
• 4 green onions, sliced
• 1 sweet pepper, seeded and diced
• 2 tablespoons low-fat balsamic dressing

1. Using a vegetable peeler, cut zucchini into long, thin strips.
2. In a large bowl combine zucchini, apricots, cilantro, green onions, and sweet pepper; toss to mix well.
3. Drizzle balsamic dressing over zucchini mixture; toss until coated. Serve immediately.

From Flavors of Fiesta by University of Illinois Extension