Double Corn Fiesta Casserole

Ingredients:

• 1¼ pounds lean ground beef
• 1 11-ounce can Mexican corn
• 1 tablespoon minced garlic
• 1 16-ounce can red beans in chili sauce
• 1 cup medium salsa
• 25 baked Tostitos chips
• 4 ounces chopped green chilies
• 1 cup reduced fat Mexican cheese blend
• 2 large Roma tomatoes

1. Preheat oven to 400°F.
2. In 12-inch skillet, cook beef and garlic over medium-high heat for 6 to 8 minutes or until meat is no longer pink, breaking up meat with side of spoon into small pieces. Stir in red beans in chili sauce and chopped green chilies. Cook 2 minutes or until mixture is well combined and heated through, stirring frequently.
3. Spread tortilla chips in bottom of 8 x 8-inch glass or ceramic baking dish. Spread beef mixture over chips, then top with cheese and chopped tomatoes.
4. Bake for 15 minutes. Serve immediately.

From Flavors of Fiesta by University of Illinois Extension